Our South Indian Biryani is more than just a meal — it’s a celebration of flavors. Cooked using long-grain basmati rice and layered with a hand-ground blend of spices, this biryani delivers the signature taste that Bangalore is famous for. Caramelized onions, fresh coriander, and mint are combined with a spiced masala base, then slow-cooked to perfection to ensure every grain is soaked with flavor. The unique South Indian touch — a balance of earthy spices, heat, and subtle sweetness — makes it stand out from regular biryanis. Whether paired with raita, boiled egg, or pickle, this biryani promises a satisfying, royal experience that will leave you craving more.