Our Veg Fried Rice is a delightful Indo-Chinese classic that never goes out of style. Long-grain rice is stir-fried with crunchy vegetables like carrots, beans, capsicum, cabbage, and spring onions on a high flame to retain their crispiness. A dash of soy sauce, garlic, and pepper enhances the flavor, giving the rice its signature taste. Light yet filling, this dish is perfect for vegetarians and those who enjoy a fusion of Indian spices with Chinese cooking. Enjoy it as a stand-alone meal or pair it with gravy dishes like Manchurian for a complete dining experience.